8/24/2023 0 Comments Orange and cashew chicken stir fry![]() It's the secret weapon here for picky eaters! It has this wonderful sweet, yet savory flavor that just makers this dish so delicious! Hoisin Sauce Don't skip the hoisin sauce.As soon as they are bright green and tender they are done. Just cook them a bit quicker than the bell peppers. But if you don't have peppers on hand, you can substitute them for broccoli florets. Bell Peppers I like to use a combination of red and green bell peppers.Vegetable Oil Any non-flavored cooking oil works for this, you can also use coconut oil too.This article from The Woks Life is helpful for understanding more on how to use cornstarch in Chinese cooking. It works much better than flour to create that velvety smooth chicken that is both crispy on the outside, and moist and tender on the inside. ![]()
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